This is another recipe from my friend Jenee (I am still mourning her move to Colorado). This recipe is a favorite because 1-It tastes good. 2-It's really, really fast to make.
Ingredients:
1 cup chopped walnuts
3/4 cup canned garbanzo beans, drained
1/3 cup plain dried bread crumbs
1 Tablespoon grill seasoning (recommended:McCormick)
1 tablespoon cider vinegar
1 tablespoon olive oil
1 egg
Fixings: I like lettuce, tomato, and avocado on mine. And of course, ketchup, mayo, and mustard. Kameron likes to put barbecue sauce on his.
Directions:
In a blender, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, and oil and vinegar and pulse until coarsely ground. Add the egg and pulse for ten seconds. Guess what--that's pretty much it!
Form into four patties. You can either grill these or bake them. I usually bake them--350 degrees for ten minutes on each side.
Eat up! I think you'll love them!
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