July 2009--Vegetarian Taco Soup

This is my favorite quick dinner--so fast it feels like I didn't make it. And so yummy!

VEGETARIAN TACO SOUP

1 (15 oz) can black beans
1 (15 oz) can kidney beans
1 (15 oz) can corn
1 (15 oz) can tomato sauce
1/2 packet taco seasoning
Baked Tostidos
Sour cream and cheddar cheese to garnish

These are the time consuming directions:
Open all the cans and pour into a pot (I drain almost all the liquid off the beans but keep a little to make it more "soupy"). Add the taco seasoning. Warm it up. Put Baked Tostidos into individual serving bowls. Ladle the soup over the chips and top with sour cream and cheese.

Viola! Dinner is done. (And yes, for you carnivores, you can add a pound of beef or chicken).