August 2010--Macaroni and Cheese with Secret Silken Tofu Sauce

From: The Vegetarian Family Cookbook by Nava Atlas

Here is a super sneaky way to eat tofu--I swear, no one but the cook will even know it is in there...
10 to 12 ounces elbow macaroni
One 12.3 ounce package silken tofu
2 tablespoons butter
1 1/2 to 2 cups firmly packed grated cheddar cheese
Salt to taste
Peas (my addition, I always mix peas in with my macaroni)

1.  Cook the pasta in plenty of rapidly boiling water until al dente, then drain.
2.  Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.  Transfer to a medium saucepan and add the butter and cheese.  Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melter.
3.  Combine the cooked macaroni and sauce.  Season with salt and serve at once.

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